Homemade Walnut Chocolate Chip Cookies: A Classic Treat using a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling the kitchen with their irresistible aroma. Among all cookie varieties, Soft chocolate chip walnut cookies jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients as well as the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a wonderful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a classic cookie into something truly special. Beyond taste, walnuts are full of healthy fats, protein, and antioxidants, driving them to a nutritious addition to any dessert.
Ingredients You’ll Need
Here’s what you’ll must whip up a batch of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavoring
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix inside eggs one at a time, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture on the wet ingredients, stirring until just combined.
Fold in the mix-ins: Gently fold within the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or prior to the edges are golden brown and the centers look slightly soft.
Cool and revel in: Allow the cookies to cool down the on the baking sheet for a few minutes before transferring these phones a wire rack. Enjoy warm or store in a airtight container for about a week.
Tips for Perfect Cookies
Use room-temperature butter for the smoother dough and in many cases texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for 30 minutes before baking if you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or white chocolate chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully having a glass of cold milk, a cupful of hot coffee, or possibly a scoop of vanilla soft ice cream. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of a vintage recipe using the satisfying crunch of fresh walnuts. They’re an easy task to make, endlessly adaptable, try to a hit with friends. Whether you’re baking for a special occasion or just a cozy night in, these cookies are sure to warm both hearts and taste buds.